Chef Scott Biffin is a renowned Australian chef celebrated for his innovative approach to modern cuisine. Growing up in Melbourne’s multicultural food scene, Scott honed his craft at Le Cordon Bleu Sydney and worked with Michelin-starred chefs in Europe. As the founder of Brisbane’s acclaimed Salt & Flame, he’s known for championing sustainable, farm-to-table practices and showcasing native Australian ingredients. A cookbook author and MasterChef Australia guest, Scott’s culinary philosophy blends tradition with innovation, making him a true ambassador for Australian gastronomy.

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